Kimberly Edwards of CookingWithKimberly.com is spreading the joy of Christmas by sharing three delectable Christmas Recipes.

All of her recipes are organic and it is definitely a guilt-free way to indulge with the delicious food this holiday season.

As I have blogged earlier, Cranberries is the fruit of the month and it is the must have on the dinner table. Kimberly’s Traditional Cranberry Sauce is excellent for that Christmas Turkey or for that oh-so-sweet Cranberry Chutney. To make this yummy sauce, all you need is just 30 minutes of your time. Not too late to make some last-minute Cranberry sauce. To view the recipe, click here.

Kimberly’s Twisted Borscht is a delicious winter soup that is healthy and low in fat. The red and green beauty of this soup is ideal for entertaining during this holiday seasons. If you are expecting friends and relatives at your home, why not delight them with this jewel? ;)

Lastly, Kimbery’s Canadian Homemade Eggnog is obviously not like the stuff you buy in carton at the store. Homemade Eggnog are definitely tastier and healthier beverage to complete the Christmas Cheers.

I hope you enjoy all the featured Christmas recipe by Kimberly.

Merry Christmas!

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“What’s better than Eggnog at Christmas? Homemade Eggnog at Christmas! It’s not like the stuff you buy in a carton at the store…let me tell you!!! Try it! You’ll be glad you did!” ~ Kimberly Edwards

Type: Beverage
Serve With: Brandy, if desired.

Nutrition Facts:
I use organic ingredients for this recipe…It’s tastier and healthier!

Ingredients:
4 cups milk – Whatever percentage you like.
4 large eggs – Well beaten
1/3 cup powdered sugar
1 tsp vanilla extract – Please use real vanilla extract: It tastes better and is better for you!
1/4 tsp nutmeg – Freshly grated is preferable.
Cinnamon sticks – As garnish

Instructions:
1. Combine milk, well beaten eggs, powdered sugar and nutmeg in a heavy saucepan, stir/mix well using a whisk.

2. On low heat, slowly bring to a simmer for approximately 5 minutes, while frequently stirring/mixing with a whisk.

3. Remove from the heat and add vanilla extract. Stir until thoroughly mixed through.

4. Refrigerate until cold.

* Tip: Traditionally, eggnog is wonderful mixed with Brandy.

5. Enjoy!

About Kimberly:

Kimberly is the author of CookingWithKimberly.com. She has a degree in Pre-Medicine, as well as many minors, and is almost finished a Physical Education degree as well.

She has always been interested in health and the environment, and is passionate about organic living.

Kimberly also co-authors Natural-Weight-Loss-Tip.com and BlogNButter.com health with her husband, Kenneth.