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	<title>Comments on: Arthritis Herbal Treatments</title>
	<atom:link href="http://organicpassion.info/arthritis-herbal-treatments/feed/" rel="self" type="application/rss+xml" />
	<link>http://organicpassion.info/arthritis-herbal-treatments/</link>
	<description>lovin' all natural and organics</description>
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		<title>By: organicpassion</title>
		<link>http://organicpassion.info/arthritis-herbal-treatments/comment-page-1/#comment-11682</link>
		<dc:creator>organicpassion</dc:creator>
		<pubDate>Fri, 27 Mar 2009 21:36:02 +0000</pubDate>
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		<description>Yea, I wont be surprise if the enzymes are destroyed during the canning process. After all, enzymes can be broken down easily. 

That&#039;s why if possible, try to avoid processed food. They&#039;ve got the convenience minus the nutrients. It&#039;s a trade-off and it really depends on what you prioritize.</description>
		<content:encoded><![CDATA[<p>Yea, I wont be surprise if the enzymes are destroyed during the canning process. After all, enzymes can be broken down easily. </p>
<p>That&#8217;s why if possible, try to avoid processed food. They&#8217;ve got the convenience minus the nutrients. It&#8217;s a trade-off and it really depends on what you prioritize.</p>
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		<title>By: Joanne</title>
		<link>http://organicpassion.info/arthritis-herbal-treatments/comment-page-1/#comment-11428</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Fri, 20 Mar 2009 05:31:07 +0000</pubDate>
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		<description>I&#039;m all for natural remedies like this because they dont have any side effects, unlike anti-inflammatories that do.

By the way, I heard from a naturopath that its fresh pinepple that has anit-inflammatory effects not the canned.  Apparently the enzyme is destroyed by canning.</description>
		<content:encoded><![CDATA[<p>I&#8217;m all for natural remedies like this because they dont have any side effects, unlike anti-inflammatories that do.</p>
<p>By the way, I heard from a naturopath that its fresh pinepple that has anit-inflammatory effects not the canned.  Apparently the enzyme is destroyed by canning.</p>
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