Buying Organic – The Right Choice at the Right Time

Chemicals found in manufactured foods, personal care products, industrial agriculture foods, and chemically treated water, have been linked to many health problems. Chemical ingestion, inhalation, and absorption into the body have shown to increase birth defects, rates of cancer, neurological conditions, and behavioral and developmental problems in children. New evidence also shows pesticides in a woman’s bloodstream can be passed to a fetus in the womb…

Organic Savings: 12 Foods You Don’t Have To Buy Organics

According to Shoppers’ Guide to Pesticides in Produce (by Environmental Working Group, a nonprofit organization that advocates for policies that protect global and individual health), there are twelve foods (out of the 43 different fruit and vegetable categories) had the lowest pesticide load when conventionally grown. This result is based on the studies of nearly 43,000 pesticide tests. Consequently, they are the safest conventionally grown crops to consume: